I use my Foodsaver regularly. I cook a huge batch of chili and put it in bags with a small piece of paper towel at the top to catch the juices when I vacuum seal it. I also pre-freeze items to put in my Foodsaver bags. They actually seal better and the cold air cools the inside of the machine and allows me to seal more bags before I have to let the machine rest. I also dehydrate foods and put them in jars and make my own MREs with the dehydrated foods.
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